Monday, November 4, 2013
Key Lime Cake Recipe by Valeria Lake
So here's a great recipe that my cousin made for me once and I fell in love with it. Try it out, try it out, try it out !
Ingredients
Cake and Frosting
1 (18.25 ounce) package lemon cake mix
1 1/3 cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
3/4 cup orange juice
1/2 cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar
Directions
1.Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
2.To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
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